Ragi Laddu Recipe

Ingredients-

Ragi Flour- 1 cup

Jaggery – ½ cup

Ghee – 1 1/2 tbsp

Grated Coconut – ¼ cup

Milk- ¼ cup

Cashew nuts, Almonds 4-5 pieces

Cardamom powder – ¼ tsp

Sesame seeds- 1 tsp

Method –

Heat ghee in a pan. Set flame to low. Add the nuts when the ghee becomes hot fry till these turn to golden brown. Remove the nuts and keep aside .Add ragi flour .Fry till you get the roasted aroma of ragi flour. Switch of the gas.Add dry coconut gratings, jiggery and cardamoms powder. Add milk and mix. Add nuts mix. Press the mixture down with the spatula. Cover the utensil. Leave the utensil on the gas for 3-4 minutes. Shape a small portion of the mixture into a ball. Roll the ball in a plate with the desiccated coconut powder.

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